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Stop in for our
daily recipe!
FILIPINO BREAKFAST STEAKS
Servings: 1 servings
2 1/4 lb sirloin, sliced 1/8 to 1/4
inch thick
1 1/2 tbl salt
2 tbl brown sugar
1 tsp garlic -- finely, chopped
1/2 tsp black pepper, cracked
Directions: combine salt, sugar, garlic, and black pepper. spread rub evenly on both sides of meat and store covered (or in a plastic bag) in the refrigerator overnight. sun dry a couple of hours before cooking in smoker to medium or medium well. serving suggestions: serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot chiles, and a little vinegar (or lemon juice). for heavy eaters, chop meat into small pieces and serve sprinkled over a mound of garlic fried rice and fried eggs. enjoy. recipe by : vin lava
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